Matchæologist®のインスタグラム(matchaeologist) - 2月9日 23時00分

We can't get enough of this luxurious #Matcha crepe cake from the wonderful @Tasty Japan ?? .
Tag a friend you'd like to make this wonderful #MatchaCreation with. It's easy – simply follow the recipe below to create your own at home ??
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Ingredients:
For the crepes
4 eggs
60g Sugar
Pinch salt
180g Flour
15g Matcha
600ml Milk
40g Melted Butter
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For the cream
300g Cream Cheese
60g Sugar
10g Gelatin
2tbsp Water
600ml Fresh cream
Matcha for sprinkling
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Directions:
1. Make crepe dough. Add eggs, sugar and salt in a bowl and mix well.
2. Put the flour and matcha in a sieve, add milk, melted butter and mix well.
3. Warm a frying pan over medium heat and thinly apply the oil (outside quantity). Pour out enough crepe dough for one crepe, spread thinly while turning the frying pan.
4. When the crepe is cooked on one side, turn it over and heat it for about 10 seconds, place it on a dish and let it cool.
5. Shake gelatin into water and place in a 600W microwave for about 10 seconds.
6. Add sugar to cream cheese and mix until smooth with a hand mixer.
7. Add the gelatin from step 5, add whipped cream and whisk until it stands for around 8 minutes.
8. Spread a crepe on a dish and spread the cream, layer by layer, and chill in a refrigerator for 1 hour.
9. Sprinkle matcha with tea strainer and cut it to the size of your choice.
10. Enjoy!
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Combining layers of luxuriously rich matcha ? cream sandwiched by blankets of crepes, it will leave you in a state of pure bliss. It’s a matcha made in heaven! ?
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Matchæologist®
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