ウィル・ウィトンのインスタグラム(itswilwheaton) - 2月9日 11時56分
75% hydration pure levain sourdough bread, made with the new rye starter I built this week. It's so soft and delicious, and it's the best oven for ng I have ever gotten from a straight sourdough loaf.
[BIHAKUEN]UVシールド(UVShield)
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