Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月3日 10時01分

?Potato Chip Chicken Nuggets over Buttery Garlic Noodles
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Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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Music by my bud @fredd0
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(BBQ chips work really well too)
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Chickens nuggets:
Ingredients:
4-5 chicken thigh / cut in 1 inch cubes
1 bag (10 ounce) - Potato chips
2 eggs - beaten
1/2 cup - flour / brown rice flour
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Buttery Garlic Noodles
INGREDIENTS:
1 pound - pasta
8-10 cloves garlic, minced
5 tablespoons - unsalted butter or ghee butter
2 teaspoon -FLAVORGOD Pink Salt&Pepper
2 tablespoons - *Parmesan cheese /grated
2 tablespoons - freshly parsley, chopped (optional)
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DIRECTIONS:
Chicken Nuggets:
1.Cut chicken into cubes.
2.Next beat 2 eggs in a small bowl.
3.Add flour in separate bowl.
4.Smash potato chips into crumbles than place in another bowl.
5.Place chicken cubes into flour, than egg, and than potato chips.
6.Do this until chicken cubes are all coated.
7.Place chicken nuggets onto wire baking rack over cookie sheet.
8.Bake 375* Fahrenheit for 20-25 minutes or until chicken is done.
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DIRECTIONS:
Buttery Garlic Noodles:
1.In a large stock pot full of salted water, cook pasta according to pasta directions.
2.Separately, in a small sauté pan set over medium low heat, melt butter. Once the butter has melted, add the minced garlic and sauté for about 3 minutes or until translucent and fragrant.(Do not brown the garlic) Add the FLAVORGOD S&P and remove from the heat.
3.Drain the pasta, return to the large stockpot. Pour the garlic-butter sauce over top, stir to combine. Allow the pasta to rest for 3-4 minutes so that it can absorb some of the sauce. Serve and garnish with *cheese and parsley.
*optional.
Enjoy!

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