ニューヨーク・タイムズのインスタグラム(nytimes) - 1月24日 11時05分

One of wine’s great treasures is available, and free, with just a tap on your smartphone. It’s the “I’ll Drink to That” podcast, which since 2012 has come to be an indispensable resource for wine lovers who are is curious about the personalities and histories of wine producers, sommeliers and others in the trade. Through the podcast’s 442 episodes (and counting), @leviopenswine, the host and a former sommelier in New York, has talked to people of consequence in almost every corner and level of the business. Some are well known, like the writer Hugh Johnson and the restaurateur @dhmeyer. Others are unrecognized outside the business, but their stories are so interesting that you want to learn a lot more about them. The podcast provides the sort of background that helps to transform the notion of wine from a simple beverage to a complex culture. “I don’t want to talk about, ‘If you don’t know what rosé is, here’s an explanation,’” @leviopenswine said. “My strength is talking to people who are already committed to wine, and I want to take them further.” Wine is enjoyable enough if you know no more about what you are drinking than what’s in the glass. But the more context you add, the more fascinating it becomes. We'll drink to that. #? @colewilson took this photo of @leviopenswine at his home and podcast studio. Visit the link to read more.

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