ニューヨーク・タイムズのインスタグラム(nytimes) - 1月20日 03時36分

At @sabas_ethiopian_restaurant in the Fitzroy area of #Melbourne, the main meal is served on large colorful woven baskets as a shared platter, over a large round of injera bread. The menu offers many hearty and deeply flavored stews, which you can order as vegetarian or meat combos, or individually. @besharodell, who reviews restaurants for @ニューヨーク・タイムズ’s Australia bureau, writes that “if you get the ratio just right — enough warming stewy things, a few contrasting vegetables, a salad for crunch — it’s possible to assemble a devastatingly delicious meal here.” @davidmauricesmith photographed this platter while on assignment for @nytfood. Visit the link in our profile to read more about Ethiopian home cooking in a hip Melbourne neighborhood.

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