ARKETのインスタグラム(arketofficial) - 1月13日 18時46分

This earthy winter salad, created by ARKET’s chef Martin, is made with slow-roasted beets, puffed gluten-free grains and fresh peppery watercress. A subtly sweet honey-and-mustard vinaigrette adds balance and a bit of tanginess. Finish off with lemon zest and toasted, roughly chopped pumpkin seeds. Read more from link in bio.
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