ARKETのインスタグラム(arketofficial) - 12月30日 20時54分
Inspired by seasonal flavours from Sicily and south Spain, ARKET’s chef Martin makes this bright and fresh citrus salad from grapefruit, fennel and oranges, topped with coarsely chopped pistachios and mint. Serve on a large tray or individual plates, and finish off with a dressing of balsamico and roasted aromatic seeds. Link in bio.
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2017/12/30