Herman Miller (ハーマンミラー)のインスタグラム(hermanmiller) - 12月20日 01時09分
In 1977, Bill Stumpf—designer of the Ergon, the Aeron, and many other ergonomic innovations—visited the kitchen of culinary icon Julia Child. What he found was an ever-evolving experiment in human centered design. More than a monument to cooking, Child’s kitchen was the vital core of a household; practical, beautiful, and distinctively American. Read more in our bio. Photos from the collections of @thehenryford.
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2017/12/20