The Best Steak Fajitas @foodiecrush . Ingredients For the Homemade Fajita Seasoning Blend 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon kosher salt 1 teaspoon paprika ½ teaspoon sugar ½ taspoon onion powder ½ teaspoon ground cumin ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper For the Steak Fajitas 1 clove garlic, minced 1 recipe Fajita seasoning (above) ¼ cupplus 1 tablespoon olive oil, divided ¼ cup fresh cilantro leaves, chopped, plus more for serving 1½ pounds hanger, skirt or flank steak, halved crosswise 2 tablespoons butter 1 sweet onion, halved and sliced vertically ½ teaspoon kosher salt ½ red bell pepper, seeded and sliced into strips ½ orange bell pepper, seeded and sliced into strips 2 wedges of lime 1 avocado, pitted and smashed 16 warm flour tortillas Instructions For the Homemade Fajita Seasoning Blend Combine all the ingredients in a small bowl. Store in an airtight container for up to 6 months. For the Steak Fajitas In a shallow bowl, combine the garlic, fajita seasoning, ¼ cup olive oil, and cilantro. Toss the steak to coat in the marinade, cover and marinade for 30 minutes. Meanwhile, heat a 12-inch cast-iron skillet over medium-hihg heat. Place the butter, 1 tablespoon olive oil, and onion in the skillet. Season with the salt, stir, and cook until the edges of the onion are deeply golden yet still a bit firm, about 10 minutes. Add the peppers and cook for 5 to 8 minutes more, depending on how done you prefer them. Transfer the onion and peppers to a small dish. Working in two batches, sear the steak on both sides for 3 to 4 minutes on each side. Transfer to a cutting board and let rest for 5 to 8 minutes before slicing into thin strips. Return the strips and any juices from the cutting board to the skillet, squeeze in the juice from the lime wedges, and cook for 3 to 4 minutes more. Remove from the heat and tent with aluminum foil to keep warm. Serve on warm tortillas. Garnish with smashed avocado that's been mixed with a sprinkle of kosher salt and a squeeze of fresh lime juice. Top with Cotija cheese and more cilantro if desired.

cookinwithmimaさん(@cookinwithmima)が投稿した動画 - 2017/12/16 06:34:58