ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 12月1日 03時03分

Guys this gorgeous baked clam recipe with roasted sweet shallots, fennel, white wine, pasrley and lemon is an easy way to cook shellfish that's packed full of flavour. So so delicious! From the oven to the table, this simple dish can be served straight from the pan, too - saving on the washing up. Result!! Recipe in my bio link now.

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