DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月25日 23時59分

One of my favorite pastries to make each holiday season: our Gingerbread Pinecone, made with a center of speculoos ganache, ginger mousse, and a spiced cake, and more than 60-70 tiny hand-cut dark chocolate petals on the outside. A flurry of confectioners sugar on top to finish. Here in #Soho and out in #London and #LA too. #gingerbreadpinecone

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• dominiqueansella
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