キャンディス・クマイのインスタグラム(candicekumai) - 11月23日 00時00分
✨r o a s t e d k a b o c h a s q u a s h
k a l e s a l a d + a p p l e c i d e r m a p l e
v i n a i g r e t t e
yeahhh girl, cook that magic on the table tomorrow.
Always here for you, sides, sweets + fresh recipes on my site for you! ✨?xck
Serves 6
1 kabocha squash, halved, quartered and thinly sliced into ½-inch moons
2 tablespoons extra-virgin olive oil
¼ teaspoon sea salt
1 ½ cups cooked quinoa
2 cups curly kale leaves, tough stems removed, finely chopped
1 Honeycrisp or Fuji apple, cored and sliced into 3/4 –inch pieces
¼ cup raw pepitas
¼ cup plus 2 tablespoons Apple Cider Vinaigrette
Preheat the oven to 375˚F. Line a baking sheet with aluminum foil. Full recipe coming to candicekumai.com ?✨✨✨#feedfeedvegan #feedfeed #feedfeedglutenfree
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2017/11/23
