ニューヨーク・タイムズのインスタグラム(nytimes) - 11月11日 05時32分

You don’t have to cook your whole #Thanksgiving feast in one day, on 4 burners and in one oven. But you can. @nytfood put together a guide to show how it is possible. You will need to shop ahead, of course, but the rest of the work is sequential and not very difficult. The day begins with coffee, a to-do list, setting your oven to 400-degrees and a pound of butter, because you will need it. The end result will be 9 dishes in about 8 hours of working alone, but quicker if have help. 2 recipes on the menu: @samsifton’s roast turkey with orange and sage and @clarkbar’s fennel salad with apples, walnuts and Parmesan. @melinahammer photographed the meal for #NYTcooking. Visit the link in our profile to get @nytfood's blueprint for the holiday dinner.

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