Nespressoのインスタグラム(nespresso) - 11月3日 17時54分

No snow outside yet? What if you could already have it in your #coffee with this #Coconut candy recipe. #NespressoRecipe #JoyInEveryCup #CoffeeLover

INGREDIENTS
▪ Milk : 50 ml
▪ Coconut Chocolate Ball : 1 Unit
▪ Coco Cream : 1 Unit

MATERIALS
▪ Aeroccino
▪ Lungo Glass

PREPARATION
▪ Drop one coffee spoon of coco cream in a Lungo glass.
▪ Extract your coffee on top (40ml).
▪ Use the Aeroccino to prepare hot milk froth and add it on top of the coffee.
▪ Spread grated coconut on top of the foam.
▪ Decorate with a coconut chocolate ball.

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