Easy Recipesのインスタグラム(cookinwithmima) - 10月31日 06時25分

CREAMY SPINACH MACARONI AND CHEESE
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Serves: 4
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INGREDIENTS
1 lb elbow macaroni
2 Tbsp unsalted butter
2 Tbsp flour
2 cups skim milk
⅓ cup grated Parmesan cheese
¼ cup grated pecorino cheese
½ tsp black pepper
¼ tsp salt
⅓ lb frozen spinach, thawed and excess water squeezed out
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PESTO SAUCE
1½ cup basil leaves
4 cloves garlic, chopped
⅓ cup pine nuts
½ cup grated Parmesan cheese
½ cup + 1 Tbsp olive oil

METHOD
In a food processor, combine basil, garlic, pine nuts, and parmesan cheese. Puree until combined. As the food processor continues to run, slowly drizzle in ½ cup olive oil. Season with salt and pepper to taste.
Cook elbow macaroni according to the instructions on the package. Drain and set aside.
In a large skillet, melt butter over medium heat. Stir in flour and cook until bubbling and golden brown, approximately 1 minutes. Whisk in milk and bring the mixture to a simmer. Cook until thickened, approximately 5 minutes.
Remove skillet from heat and whisk in cheeses, ⅓ cup pesto, ½ tsp black pepper and ¼ tsp salt. Stir in macaroni and spinach. Cook for 7-10 minutes. Serve immediately.

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