Food52のインスタグラム(food52) - 10月24日 08時35分

If you like spaghetti alle vongole or pearl couscous, you’re going to love this Sardinian clam stew with fregola. *kisses fingers like a chef* Fregola is an ancient pasta that is made completely by hand, no pasta maker necessary (or allowed for that matter).✌️ Get the recipe for this heady stew and learn how to roll your own fregola through the link in our profile. Recipe & photo by @emikodavies.

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