Chobaniのインスタグラム(chobani) - 10月24日 03時49分

Make the most of what’s in season with delicious salads, like this squash fig one! Recipe below. .
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Ingredients:
•1 large head of radicchio, leaves separated and cut into medium pieces
•2 cups of mixed greens
•1 butternut squash, slices lengthwise and cut into ½” slices
•Olive oil
•1/4 cup pepitas, toasted
•6 figs, quartered
•1 small red onion, sliced into thin slices
•2 slices of bacon, cooked and crumbled
•1 cup Chobani Maple Greek Yogurt
•Juice from one lemon
•1 teaspoon white wine vinegar
•3 tablespoons of chopped parsley
•Salt, Pepper
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Instructions:
1. Preheat oven to 400°F.
2. Toss butternut squash slices with 1 tablespoon of olive oil. Season with salt and pepper and arrange on a coated baking sheet.
3. Roast in the oven until squash is tender and slightly browned, 25 minutes. Let cool.
4. Whisk Chobani Maple Greek Yogurt, lemon juice, vinegar and parsley. Season with salt and pepper.
5. In a large bowl mix radicchio, mixed greens, onions, figs and butternut squash with the Chobani sauce.
6. Top with reserved pepitas and bacon
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#Chobani #food

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