のインスタグラム(cheeserland) - 10月23日 19時39分

【This one is really delicious!】
Today's #lazymamacookinghack is Garlic Butter Chicken! It's very yummy so I've repeated it several times and have finally perfected the recipe!

Ingredients: .
★chicken breast (or other parts you like)
★negi (skip this if you don't like leek!)
★1 clove of garlic
★1 tablespoon of shoyu
★half tablespoon of mirin
★One butter cube
.
1. I marinate the chicken with shiokoji the night before (optional), it makes even breast meat super tender!
2. Cut chicken in cube, I use the back of knife to hammer the meat a few times to give it an even softer texture
3. Coat chicken cubes in flour
4. Fry garlic in low heat
5. Dish out garlic and fry chicken cubes on medium high heat (don't move them around!)
6. When the bottom turns brown, add back the fried garlic, negi and flip chicken and cook on medium heat.
7. Add shoyu, mirin and lastly, melt a cube of butter and it will turn very creamy and so fragrant you'll want to eat it off the fry pan ?. Enjoy!

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