のインスタグラム(cheeserland) - 10月19日 21時53分

【swipe for step-by-step】Today's #lazymamacookinghack - takikomigohan with 8 types of mountain vegetables. Homemade chawanmushi and root vegetable miso soup.
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★Sanma and sansai takikomigohan
1. Add canned sanma (saury fish) together with its shoyu stock, pre-boiled sansai (wild mountain vegetables) available in Meidiya, and Tamogi (golden oyster mushroom) into rice pot with rice.
2. Cook as usual. Everything is from a pack so there's almost zero washing/cutting!
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★Kani chawanmushi
1. Add one beaten egg to kani chanmushi dashi pack (swipe to see) mixed with 200ml of hot water ?.
2. One pack makes two bowls. Microwave coverless for 3 minutes.
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★Root vegetables miso soup
1. Add hot water. Only. ?.
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I received many questions asking me why my flavored rice doesn't stick to the bottom of my rice cooker or go chaoda (burnt). Welllllll it's going to sound annoying coming from me but I can only assume that because it is #japanquality. Burnt rice or scrubbing a pot full of hardened rice is unheard of ?.
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今日は
★秋刀魚と山菜の炊き込みご飯
★蟹の茶碗蒸し
★根菜の味噌汁

でした。

#cheesiemade

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