Gaby Dalkinのインスタグラム(whatsgabycookin) - 10月4日 01時50分

Game day eats are never going to be the same! Check out this crazy good Smoky Corn Poblano Dip with the new @Lays Crispy Taco chips and then go vote for your favorite #DoUsAFlavor creation using the hashtags #SweepstakesEntry with #VoteEverythingBagel, #VoteFriedGreenTomato or #VoteCrispyTaco. More details at www.Lays.com. #ad
1 tbsp olive oil
2 poblano peppers, diced
1 yellow onion, diced
3 cups frozen charred corn
6 scallions, thinly sliced
1 clove of garlic, minced
1 lime, juiced
½ teaspoon smoked paprika
8 ounces of sour cream
8 ounces of softened cream cheese
1 cup shredded Mexican cheese
kosher salt and fresh cracked black pepper
Scallions and cilantro for garnish
Preheat oven to 450 degrees F. Sauté the poblanos and onion in a cast iron skillet with olive oil for 4-5 minutes. Add the frozen corn and stir. Add the scallions, fresh garlic, lime juice, smoked paprika, sour cream, softened cream cheese and a little salt and pepper. Top with the shredded cheese. Transfer the skillet into the oven and bake for 12 minutes. Remove when it is hot, bubbling and golden brown. Garnish with more scallions and cilantro and serve.

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