The New Yorkerのインスタグラム(newyorkermag) - 10月1日 05時50分

The first thing to say about La Morada, a little Oaxacan restaurant in the South Bronx, is that the food is excellent. Natalia Mendez has been serving delicious examples of her native state’s cuisine in this heliotrope-painted room for almost a decade. A rainbow of moles—red, green, black, even white, delicately spiced with chiles and chocolate and cinnamon and pine nuts—are served over tender dark chicken meat, and have gained a legion of fans. And who could forget the tamales? Once you start, you want to try everything. Click the link in our bio to read the full review. Photograph by @dollyfaibyshev for TNY.

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