Grace Bonneyのインスタグラム(designsponge) - 9月26日 06時36分

Cashews, garlic, ginger, garam masala, paprika, chili and cumin come together to create this delicious Tandoori Spiced Cauliflower recipe from Anjum Anand's new cookbook, I Love India. We're giving away a copy at DS this week (link in profile above) and all you have to do is leave a comment (here or at the blog) telling us what your go-to appetizer for entertaining is. ***Photographs by Martin Poole. #iloveindiacookbook

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