Teriyaki Shrimp Stir Fry @dinneratthezoo . Ingredients For the stir fry: 1 1/4 lbs large shrimp peeled and deveined 3 cups of mixed vegetables I used snow peas and sliced bell peppers salt and pepper to taste 1 tablespoon vegetable oil 2 packages of Veetee Dine Wholegrain Brown Rice prepared according to package directions Optional garnishes: sliced green onions and sesame seeds For the sauce: ¼ cup soy sauce ½ cup water 3 tablespoons brown sugar 2 teaspoons minced garlic 2 teaspoons minced ginger 1 tablespoon of honey 1 teaspoon toasted sesame oil 1 tablespoon + 1 teaspoon cornstarch Instructions For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside. For the stir fry: Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. Place the shrimp in the pan and season generously with salt and pepper. Cook for 2-3 minutes or until just cooked through (shrimp should be pink and opaque). Add the vegetables back to the pan. Pour the sauce over the top and cook for 1-2 minutes over medium high heat until warmed through. Serve over Veetee Dine In Wholegrain Brown Rice. Garnish with sesame seeds and sliced green onions if desired.

cookinwithmimaさん(@cookinwithmima)が投稿した動画 - 2017/09/09 23:37:49