Easy Recipesのインスタグラム(cookinwithmima) - 9月9日 03時56分

Pesto Zoodles with Shrimp @healthyfitnessmeals
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Serves 4
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Ingredients
3 large zucchini, spiralized
½ cup pesto
1 pound peeled and deveined large shrimp
2 teaspoons Italian seasoning (or equal parts of garlic powder, dried oregano and dried basil)
salt and pepper to taste
1 tablespoon olive oil, divided use
1 cup of cherry tomatoes, halved
¼ cup grated parmesan cheese
Optional: chopped parsley for garnish

Heat 2 teaspoons of olive oil in a large pan over medium high heat. Add the shrimp and sprinkle with Italian seasoning and salt and pepper to taste. Cook for 2-3 minutes or until shrimp are pink and opaque.
Remove the shrimp from the pan and put on a plate. Cover to keep warm.
Wipe out the pan with a paper towel. Heat remaining teaspoon of olive oil over medium high heat. Add the zucchini noodles and season to taste with salt and pepper.
Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Stir in pesto.
Place the shrimp on top of the zucchini noodles, along with the cherry tomatoes. Sprinkle with parmesan and serve immediately.
Garnish with chopped parsley if desired.

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