DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月25日 10時25分

Tokyo! Teamed up with the very talented @Malcolmleeee of @CandlenutSG to create this Singaporean "Chili Crab," a dessert version of the traditional Singaporean specialty. It's made with a chocolate "shell" filled with coconut panna cotta, pandan jelly, and mango mousse, with mango tapioca "roe" and you can crack open the shell with the little hammer too. It starts today through Sept 10th at @ドミニクアンセルベーカリー #Omotesando. ? #DABJapan #SGinsideout

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• CandlenutSG
• ドミニクアンセルベーカリー
• Malcolmleeee