DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月22日 01時55分

Getting ready for the eclipse with the Egg-clipse. ??? Garlic mashed potatoes, two confit egg yolks, and mushroom bechamel, on a homemade squid ink brioche, topped with lots of grated Parmesan to finish. @DominiqueAnselKitchen #WestVillage #breakfast #brunch #eclipse

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• DominiqueAnselKitchen