Flavorgod Seasoningsのインスタグラム(flavorgod) - 8月21日 03時58分

Pineapple Chicken / prepped (like beer can chicken)
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Inserting whole pineapple into the cavity of chicken made for the juiciest chicken ever! Flavor wasn't compromised by the pineapple either, just gave necessary moisture for the cooking process.
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Ingredients:
?1 (2 to 3-pound) - whole chicken
?1 - pineapple , cut to size of beer can
?2 tbsp - Flavorgod No Salt
?1 1/2 tablespoons - Flavorgod Pink Salt or Garlic Salt
?2 cloves - garlic, smashed
?1 tbsp - olive oil / or cooking oil or melted ghee butter
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Directions:
1.Preheat oven to 450 degrees Fahrenheit.
2.Wash chicken with cold water and pat dry with paper towels. Completely dry!
3. In small bowl Mix oil, and minced garlic. Brush or rub mix on chicken.
*Optional(Added step:Gently peel skin away from chicken and rub some of the mixture into meat of chicken)
4.Cut pineapple to the size of beer can. (video on my ig page, last post)
5.Place chicken, open end down, over the pineapple to insert pineapple into the cavity. Place chicken, standing up, in large saute pan or baking sheet.
6.Place chicken in the oven for 15 minutes and then lower temperature to 325 degrees Fahrenheit and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.

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