Flavorgod Seasoningsのインスタグラム(flavorgod) - 8月20日 06時58分

ROASTED POTATO WEDGES with BACON-BOURBON GLAZE
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Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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Sweet potato wedges raised to a whole-new level of savoriness from @paleo_newbie_recipes with @Flavorgod Seasonings BACON LOVERS Seasoning and bacon from @5280meat.
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INGREDIENTS:
3 medium sweet potatoes or yams
4 slices of cooked bacon (reserve bacon fat in skillet)
1 1/2 tsp unsalted butter or brown butter
2 shallots, diced
1/3 cup bourbon or rum
2 tsp fresh ginger, peeled and minced
1 Tbsp pure maple syrup
1 Tbsp @Flavorgod Seasonings BACON LOVERS Seasoning
Salt and pepper – to taste
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INSTRUCTIONS:
Preheat oven to 400º F
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Cut potatoes into wedges. Please in a single layer inside rimmed baking sheet lined with parchment paper. Set aside.
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Cook bacon until lightly brown but not crisp. Drain strips on paper towel, then chop.
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Leave about 2 Tbsp of bacon fat in the skillet. Sauté shallots and ginger for about 2 minutes over medium-high heat.
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Add butter, bourbon (or rum), and maple syrup to skillet – stir just until butter melts. Drizzle hot sauce mixture over potato wedges, top with chopped bacon, and finally sprinkle with FlavorGod BACON LOVERS Seasoning.
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Roast loosely covered with aluminum foil in 400º F oven for about 20 minutes. Uncover and flip wedges over. Continue cooking for another 10-15 minutes – or until potatoes are tender.

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