DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月26日 04時12分

Garlic Bread Croissant sliced open and toasted warm, made with layers of confit garlic butter in the flaky croissant dough, topped with confit garlic cloves and a few rosemary leaves to finish. @DominiqueAnselKitchen

[BIHAKUEN]UVシールド(UVShield)

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