DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月2日 20時30分

And our Lime Me Up Tart is back! One of my favorites, a lime tart with a twist, made with juniper-lime curd in a vanilla sablé tart shell and a soft lime mousse on top. Here's how to eat it: 1) Sprinkle the juniper brown sugar mixture onto the lime mousse, 2) squeeze fresh lime juice on top to form an instant caramel, and 3) enjoy! #DominiqueAnselBakery #Soho #LimeMeUp

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