DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月2日 20時17分

Next up, our new Dark Chocolate Caramel Mousse Cake, made with silky Valrhona dark chocolate mousse, caramel bavarois, and soft caramel, with a layer of crunchy salted hazelnut feuilletine and coffee-soaked devil’s food cake. Starts today at #DominiqueAnselBakery #Soho.

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