のインスタグラム(cheeserland) - 5月11日 13時59分

【Swipe for step-by-step for Tuna Onigiri, combini-style】

Hanjuku Aji Tamago?:
1. Boil egg for 7minutes (I did 6.5 and it's a little too runny)
2. Soak it in a ziplock bag filled with Tsuyu sauce (soy sauce will do too!) I usually batch make 5-8 eggs to maximize use of sauce.
3.Marinate egg for at least 24 hours. The longer the yummier and creamier the yolk will become!!
4. When you cut the rice ball, make sure you wet your knife and cut through the cling wrap.

Onigiri Rice?:
1. Cook rice with dashi shoyu and mirin, or mix the leftover tsuyu sauce from the egg marinate. ☆Tuna Onigiri☆
I bought the combini-style onigiri wrap from Loft in Japan!

#cheesiemade

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する