のインスタグラム(cheeserland) - 5月10日 20時15分

【Swipe for step-by-step!】 Today's #Vermicular dinner: Yukimi Nabe With Daikon Oroshi baby bear. Healthy with 5 diff types of veggies in one pot! ?
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Hot Pot Ingredient:
☆Hakusai (medium size)
☆Negi X1
☆Silver Cod 2 slices
☆Mizuna half pack
☆Dashi soup stock 800ml
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Chicken Tsukune
❤︎Minced chicken 300g
❤︎Chopped carrot
❤︎Chopped negi
❤︎ Egg X1
❤︎Salt and pepper
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White Bear Daikon Oroshi
✳︎ Grated daikon and cut seaweed
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1.Add hakusai, negi and silver cod in pot and cook waterless at low heat for 30mins
2.Add dashi stock, mix ❤︎ and add it into pot in bite size with spoon, cook at medium heat for 5 minutes
3.Grate daikon and shape it with the white bear mold (can be found in Daiso for $2!) Remember to squeeze out all the water from the daikon for the shape to hold. Decorate with seaweed.
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I also added shiitake, harusame noodles, spinach and abura age for the second round because it was all gone in a blink. Junya had 3 bowls ?.

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