ニューヨーク・タイムズのインスタグラム(nytimes) - 4月29日 01時33分

The single most important ingredient in any recipe? Salt. It has a greater impact on flavor than anything else. And that’s particularly true when it comes to Caesar salad, like the one photographed here by @jessica___marx. Making Caesar dressing is an exercise in the art of layering salty ingredients to build flavor. In addition to salt itself, there are anchovies, Parmesan and Worcestershire sauce. (There’s also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious dressing depends on working in the right amounts of each of the aforementioned ingredients — and the other, unsalted elements — @nytfood suggests waiting until you’re almost finished to add the salt crystals. Learn to strike a proper balance of salt, fat and acid, and any salad will taste good. Visit the link in our profile to get the #NYTCooking recipe. #?

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