Easy Recipesのインスタグラム(cookinwithmima) - 4月25日 09時02分

Skillet Tomato and Mozzarella Chicken with Crispy Basil By @thegourmetpeasant

Ingredients:
1 tablespoon good quality extra virgin olive oil
7-10 large fresh basil leaves, chopped
4 thin chicken cutlets, pounded out evenly if needed
1 teaspoon sea salt
1 teaspoon granulated garlic
½ teaspoon black pepper
2 tablespoons light olive oil/grapeseed oil
2 tomatoes, sliced
2 balls fresh mozzarella, torn into pieces
Fresh cracked black pepper for serving

Instructions:
In a nonstick skillet, heat the extra virgin olive oil over medium-high heat. While that’s heating, stack the basil on top of each other, roll up tightly and slice into thin strands. Carefully put the basil in the oil and “fry” until crispy, curled and dark in color, being careful not to burn. Pour into a dish and set aside.
Season the chicken on both sides with the salt, garlic and pepper. Heat the olive/grapeseed oil over medium-high heat and brown the chicken on both sides, approx. 3-5 minutes each side or until cooked to 165 degrees inside.
When the chicken is done, top with the tomato slices and mozzarella. Cover reduce heat to low to melt the cheese, approx. 2 minutes. Upon service, spoon the crispy basil and oil over top and serve with freshly cracked black pepper

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