Easy Recipesのインスタグラム(cookinwithmima) - 4月23日 05時09分

Pesto Tomato and Mozzarella Stuffed Chicken Breasts by @laughingspatula .
Servings 4 .
Ingredients
4 chicken breasts
8 tablespoons pesto
8 slices tomato
1 cup grated mozzarella cheese
2 tablespoons olive oil
salt and pepper
Instructions
Preheat oven to 400 degrees.
Cut chicken breasts horizontally but do not cut all the way through. Open up. (see photo above)
Spread entire opens surface of chicken with 2 tablespoons pesto.
Add 2 sliced tomatoes to half of the chicken.
Top with 1/4 cup of grated mozzarella.
Sprinkle with salt and pepper and drizzle on a bit of olive oil.
Heat oven proof skillet over medium high heat. Add 1 tablespoon of olive oil.
When olive oil is sizzling, carefully add chicken.
Sear on each side for 2-3 minutes using tongs to turn.
Finish baking in oven for about 8 minutes or until meat thermometer reads 165 degrees.
Serve with steamed broccoli or another simply prepared veggie and mayo/greek yogurt dip.
For a dip: Combine 1/2 cup mayo or greek yogurt with several teaspoons pesto

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する