マーサ・スチュワートのインスタグラム(marthastewart) - 4月22日 23時03分

A popular breakfast staple in the United Arab Emirates and Saudia Arabia, jebabs are heavenly little pancakes spiced with cardamom and saffron.
Martha's addition of buckwheat flour gives them an earthy flavor that pairs perfectly with a dollop of labneh and a drizzle of date syrup.
It's one of the recipes she's making this weekend on the Season 5 premiere of "Cooking School" on PBS. Check your local listings for times. Then click the link in our profile for an exclusive preview of the show! (?: Bobbi Lin)

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