Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 4月4日 18時23分

Keep it fresh and light for dinner with this Fish Wrap recipe using our Oyster Flavored Sauce! Recipe below:

Ingredients

Fish fillets or fish steaks , cut into logs of 2 x 4 inches 1 Pound
Avocado , peeled, seeded, cut into half inch thick pieces lengthwise 1 Whole
Romaine lettuce , leaves, washed, drained, cut into long strips half-inch thick 4 Pieces
Red bell pepper , seeded, cut into strips 1 Small
Green bell pepper , seeded, cut into strips 1 Small
Cornstarch 4 Tbsp
Cooking oil 2 Ounces
Tortillas , flour, medium sized 2 Pieces
Panda Brand Oyster Flavored Sauce 3 Tbsp
Chili Garlic Sauce 1 Tbsp

Directions
1. Marinate fish with Panda Oyster Flavored Sauce and Chili Garlic Sauce for 10 minutes.
2. Roll fish fillets with cornstarch until fully covered.
3. Saute fish until golden brown on each side.
4. Warm the flour tortillas in microwave. Serve with fish, avocado, bell pepper and romaine lettuce.

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