レイチェル・クーのインスタグラム(rachelkhooks) - 3月28日 18時08分
There's nothing like a tasty teatime treat on a Tuesday. The cannelés recipe from #mylittlefrenchkitchen cookbook are Bordeaux's ultimate pastry ? Caramelised and crisp on the outside, light and airy on the inside. Have you tried them before?
Photo credit: David Loftus
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