DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月25日 03時14分
Countdown to @ドミニクアンセルベーカリー #Ginza opening day next Wednesday, March 29 at 10:30am! Here's our Kabuki #Melonpan, our take on the traditional Japanese melonpan, filled with Anko (red bean paste) and custard, topped with a thin cookie crust and finished with raspberry powder. ?? #DABGinza #Tokyo #MitsukoshiGinza
[BIHAKUEN]UVシールド(UVShield)
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