DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月23日 00時08分

Another exclusive-to-Ginza item, and I'm really excited about this one: Kokuto Black Sugar DKA's. A special version of our signature DKA, flaky and tender layers inside with that gorgeous caramelized crunchy crust outside, made with Kokuto black sugar from Okinawa for that rich, deep caramelized flavor. ? Opening day is coming up Wednesday, March 29th at 10:30am! #DABGinza #MitsukoshiGinza #Tokyo

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• ドミニクアンセルベーカリー