Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月21日 09時56分

Tuesday: Rosemary buttermilk biscuits (biscuit recipe in my book) topped with cheese and served with ? eggs in tahini with dill, sesame and extra virgin olive oil ?? Finished with Emperor's Breakfast tea ☕️Served up in these lovely glamping pans from @nethertonfoundry too ???
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My third #lettersfromshanghai is up on my website (link in my bio) should you want to follow our move to Shanghai and find out more about us! There is a recipe for Xian Dou Jiang too ???#symmetrybreakfast

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