ナイジェラ・ローソンのインスタグラム(nigellalawson) - 3月16日 23時06分

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#recipeoftheday an absolute favourite
Lemon Polenta Cake
This happens to be #glutenfree and you can make it #dairyfree by replacing the 200g butter with 150ml light olive oil. This also helps if you're in a hurry to make it, as you don't have to wait for butter to soften
Photograph by Lis Parsons
Get the recipe by clicking on link in profile
#lemon #cake #sweet #dessert #baking #instagood #instafood #recipe

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