ナイジェラ・ローソンのインスタグラム(nigellalawson) - 3月5日 04時56分

Fried polenta with tomato sauce; mushroom arancini; octopus with potatoes and olives: start of a fabulous dinner with @louiseowen and @tricia_woolston_makeup at #helioscantina @helioskitchen @theinstituteoflight. Pasta with slow-cooked meat sauce and the verrine - a glass filled first with prune compote, then almond ice cream and topped with crème brûlée - absolute must-orders. But then, everything Helio cooks is wonderful #latergram

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