The New Yorkerのインスタグラム(newyorkermag) - 2月26日 02時24分

@ianpurkayastha’s aim in writing a book about truffles was in part to “demystify this bourgeois product for a new generation.” The twenty-four-year-old’s new memoir chronicles how he began supplying chefs like Daniel Boulud and David Chang long before he was old enough to legally drink. Click the link in our bio to read about how a Texas teen became New York City’s premier truffle dealer. Photograph by Kristen Gladney/Wieden+Kennedy.

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