のインスタグラム(cheeserland) - 2月26日 00時04分

Dinner: Hakusai, tofu and Tsukune hot pot in chicken soup pressure-cooked with 12 wings. Served with goma sauce and yuzu pepper.

Nobody really eats bland boiled chicken wing so instead of wasting, pan-fried chicken wing (with sesame oil and shoyu) golden crispy as one extra dish ??. One bird two stone lol. Actually if you think about it it's 6 chickens two dishes. So I'm not sure if it's that worth it anymore ?

#lazymamacookinghack #cheesiemade

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