のインスタグラム(cheeserland) - 2月21日 15時04分

Mama's lunch: ★Goya Champuru (bitter gourd, spam, tofu and egg with Bonito flakes)
★Tonjiru (burdock, carrot, leek, onion, maitake, abura age, miso)
★Koshihikari rice cooked with Mochi mugi
★ Pomelo

Cooked a huge pot of Tonjiru for the whole day, including Sakura's portion! Dish out before adding miso for a mild taste, add to porridge ❤︎ #singaporelife #mamalife #haoswaif

[BIHAKUEN]UVシールド(UVShield)

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