Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月24日 04時02分

Scallops & Chimichurri
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Ingredients: (for scallops)
?5 - jumbo dry sea scallops
?1 teaspoons - unsalted butter
?1 teaspoons - olive oil
?Sprinkle - Flavorgod Salt&Pepper
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Directions:
1.Rinse scallops with cold water and thoroughly dry scallops with paper towels.
2.Next season scallops with #flavorgod Pink Salt&Pepper.
3.Heat olive oil and butter in a large skillet over medium-high heat.
Once the fats are hot and begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side.
The scallops should have about a 1/4-inch golden crust on each side while still being translucent in the center. Drizzle with Chimichurri and serve immediately!
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Chimichurri Sauce: in a blender combine
?1 bunch - Parsley
?2-5 - Garlic / cloves
?3 tbsp - olive oil
?3 tbsp - red wine vinegar
?Pinch - Flavorgod Pink Salt & Pepper
?Pinch - Chili flakes
?1 tbsp - Flavorgod Ketchup Seasoning
BLEND AND ENJOY!

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