Saghar Setarehのインスタグラム(labnoon) - 2月11日 02時31分
NEW POST! It took me a while for me to finish and publish my #ImmigrantFoodStories post, but now it's finally live {Link in the Bio}. Partly because #LabNoon in whole, is a long, on-going immigrant food story; It’s the tale of my Iranian culinary heritage combined with what I learn everyday from the spectacular food culture of Italy, where I immigrated a decade ago. What you might not is how far back these immigrant food stories go.
I am sharing the recipe of this gorgeous Persian quince stew (that you can also make with apples). I served this dish at my #PersianAutumnDinner supper club a couple of months ago at #LatteriaStudio. The trusty and true recipe is adapted from the bible of Iranian kitchens, "The Art of Cooking" by late Rosa Montazami. This #cookbook has been so important, that even during the 8 years of Iran-Iraq war in the eighties when food and other necessities were rationed in Iran, each family was aloud a copy of Rosa's cookbook with their social coupons. Please read the post, and let me know what you think in the comments and share your immigrant food stories.
Tap to know some of the bloggers who are adhering to the initiative.
#LabNoonFood
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