サイモン・ネスマンのインスタグラム(simon.nessman) - 2月6日 02時01分

"Sustainable living will almost certainly be based locally...and most foods in sustainable societies will change on a seasonal basis" (Kahn & Hasbach, 2012, pg. 45). Pictured here are Ryan and Mike preparing freshly harvested Rock scallops (Crassadoma gigantea) and wild Nodding onion (Allium cernuum) on the boat during a dive/forage/surf mission off the west coast of Vancouver Island.

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